Carbon.
It is the basic building block of the number of living molecules and other atoms.
Answer:
I would say C (Modern technology enables scientists to get an accurate description of the ocean floor). But if it's not C then it's D. I didn't see "Seabed 2030" mentioned in it so that's why I say C but I could be incorrect.
34. renewable resource
35. This is becasue his body will begin to rely on the artificial testosterone which will cause his body to no longer produce its own.
<h3><u>Answer;</u></h3>
A) Some protists evolved into other eukaryotic groups.
<h3><u>Explanation</u>;</h3>
- Protists are eukaryotes , making them much more complex than the prokaryotes, such as bacteria.
- Protists may be classified as a paraphyletic group, since they are difficult to group under a single ancestor because of their diversity and dissimilarity from each other.
- Protists evolved from prokaryotes, eventually giving rise to the entire line of eukaryotes that exists today.
Collagen makes up the majority of skin and the tendons that join muscles to bones. Cooking techniques that use slow, wet heat, such stewing or braising, are optimal for cuts that are high in collagen. Collagen is soluble in water, and it transforms into gelatin when cooked gently over moist heat. By chopping meat into smaller pieces, that makes the fibers smaller and simpler to break apart, we can also make collagen less rigid.
The most common protein in animals is collagen, a lengthy, rigid protein. It is made up of three distinct molecules that are wrapped around one another to form a rope-like structure. These molecules are each formed of amino acid chains. The collagen is extremely strong because of this structure, which also makes it more challenging to break down. A piece of meat becomes increasingly difficult to cut and chew as the amount of collagen increases.
Learn more about collagen here :
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