The epiphyseal plate is the area of elongation in a long bone. It includes a layer of hyaline cartilage where ossification can continue to occur in immature bones. We can divide the epiphyseal plate into a diaphyseal side (closer to the diaphysis) and an epiphyseal side (closer to the epiphysis).
ITS NOT EVEN A DOCTOR NOR A ENGINEER IT JUST DID WHAT IT WAS COMMANDED TO DO
If the larva had one head at the posterior pole, it would be normal. The larva would have two heads, one at the front of its body and the other in the center.
What is bicoid mRNA?
When translated, bicoid protein forms a morphogen gradient that shapes the embryo's head and thorax if bicoid mRNA localizes to the anterior of the Drosophila egg.
How does the egg's bicoid RNA influence development?
According to recent research, Bicoid specifies the anterior of the Drosophila embryo in two different ways. It initially suppresses posterior development. It accomplishes this by attaching to and preventing caudal RNA, which is distributed throughout the egg and early embryo, from being translated.
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Answer:
4 genetically different daughter cells
Explanation:
Answer:
Explanation:
Molecular biology has enabled the identification of the mechanisms whereby inactive myostatin increases skeletal muscle growth in double-muscled (DM) animals. Myostatin is a secreted growth differentiation factor belonging to the transforming growth factor-β superfamily. Mutations make the myostatin gene inactive, resulting in muscle hypertrophy. The relationship between the different characteristics of DM cattle are defined with possible consequences for livestock husbandry. The extremely high carcass yield of DM animals coincides with a reduction in the size of most vital organs. As a consequence, DM animals may be more susceptible to respiratory disease, urolithiasis, lameness, nutritional stress, heat stress and dystocia, resulting in a lower robustness. Their feed intake capacity is reduced, necessitating a diet with a greater nutrient density. The modified myofiber type is responsible for a lower capillary density, and it induces a more glycolytic metabolism. There are associated changes for the living animal and post-mortem metabolism alterations, requiring appropriate slaughter conditions to maintain a high meat quality. Intramuscular fat content is low, and it is characterized by more unsaturated fatty acids, providing healthier meat for the consumer. It may not always be easy to find a balance between the different disciplines underlying the livestock husbandry of DM animals to realize a good performance and health and meat quality.
