The mass of the baked loaf will be less than the original dough. In making dough for bread, we have ingredients that are liquid such as water, melted butter, food flavoring, etc. All of this liquid ingredients mixed on the dough will definitely turn into vapor. This vapor is responsible for releasing of the aroma of the freshly baked bread.
Answer:
Option D, The equator gets more direct sunlight throughout the yea
Explanation:
Answer:
230k
Explanation:
energy capacity maximum is 573 total available. 343k of that energy is present at release and subsequent loss leaving max used energy of 230k.
Average Acceleration = (change in speed) / (time for the change)
Change in speed = (ending speed) - (starting speed)
= 15 m/s - 24 m/s = -9 m/s
Acceleration = (-9 m/s) / (12 sec) = - 0.75 m/s² .
