Answer:
B. 0.7%
Explanation:
Given data:
Actual boiling point = 82.5°C
Experimental boiling point = 83.1°C
Percent error = ?
Solution:
Formula:
Percent error = ( actual value - experimental value / actual value )×100
by putting values,
Percent error = (82.5°C - 83.1 °C /82.5°C) × 100
Percent error = 0.007 × 100
Percent error = 0.7 %
Negative sign shows that experimental value is greater than accepted value. It can not written in result.
Answer:
The options a and b are correct
Explanation:
This options provided to the question are the answers to the question. But for clarification. When the fat melts, the change of state that occurs here is from solid to liquid (which is called melting) while the change of state that occurs when the water evaporated is from liquid to gas (which is called evaporation).
Iodine would have chemical properties most like Fluorine, Chlorine and other elements in group 7
Answer:
Are u a boy or a girl so we can form a study group and the answer is C
