Roman
Much of the Roman diet, at least the privileged Roman diet, would be familiar to a modern Italian. They ate meat, fish, vegetables, eggs, cheese, grains (also as bread) and legumes. Meat included animals like dormice (an expensive delicacy), hare, snails and boar.
Modern
Top it off with bread and a dessert, and that sums up a typical American meal. When I lived in Texas it was BBQ meat, usually beef brisket, pork ribs or chicken with beans and cole slaw. ... The meat is usually smothered roast beef or pork. Sometimes a baked chicken is the centerpiece or a huge meatball.
Answer:
What change allowed Europeans to travel further into Africa
Explanation:
Answer:
The answer is Pacific and Europe hope this helps!!
The Book of the Dead describes the Egyptians ' perceptions of their posthumous existence.
The Egyptians believed that the body before that time should be saved from the destruction or in the extreme case to replace it with another shell. After the resurrection, the victory over death, a man waits for a beautiful spiritual and sensual existence, when there will be no suffering and adversity and time will not be imperious over people.
