Sequential cleavage from the non-reducing terminals of glucose molecules is required for both glycogen degradation and polysaccharides hydrolysis.
Why non-reducing end is selected for digestion?
A polysaccharide's non-reducing end is the one where an anomeric carbon participates in the glycosidic connection. The elimination of carbohydrate remnants one at a time out from the non-reducing terminal occurs during glycogenolysis and polysaccharides hydrolysis.
- For example, several enzymes are involved in glycogenolysis in the liver and muscle.
- An example of such an enzyme is glycogen phosphorylase, which catalyzes the successive dissociation of the alpha 1->4 glycosidic bond that connects two glucose molecules at a non-reducing terminal of glycogen. The last glucose residue is eliminated as alpha-D-glucose 1-phosphate.
That is why non-reducing end of glucose is chosen for digestion or breakdown of the carbohydrate polymer.
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Answer:
Among the seven characteristics in life, the one should be sensitivity. It is where living organisms detect and react to stimulus or changes to the environment.
Specifically among plants, this change is called a tropic response, or tropism for short. Plants reacts to aspects like light, gravity, or water.
This response is controlled by a plant hormone called auxin. Auxin is produced at the tip of the plant, and they diffuse among the plant. The auxin accumulates at the side of the plant that doesn't receive as much sunlight, and auxin can stimulate its growth on that side so the plant bends. That's how a plant bending works.
Anyways, the answer to the question should be sensitivity.
It would also be considered, the label of 14C.
Acetyl CoA is the process part of the cellular respiration where formation of Coenzyme A is synthesized. Thank you for your question. Please don't hesitate to ask in Brainly your queries.
