It is both surprising and not surprising that the FDA allows chemicals in food on the American market which are banned in Europe.
Explanation:
There a re lot of controversies about the FDA. This agency can be seen as doing great job from one side, and very bad job from other side. One of the things against which the FDA has the biggest backlash is that it allows the usage of some chemicals int he food that are not allowed in Europe for example. Multiple of those chemicals have been proven to have a long term bad effect on the human health. On the other hand, the FDA seems to protect the economic interest of the country (to a certain point), as it enables the food industry to grow.
- The GMO products are one of the most disputed, especially after it has been proven that some of them can have very bad effects on the mental and physical health of the humans.
- Also, the FDA has some products prohibited, products that have been proven to be of great benefit when it comes to the human health and fighting with some diseases, such as the apricot kernels.
- From one perspective, it can be said that the FDA is doing well when it comes to enabling the production of enough food for the whole country. On the other hand, it can be criticized that it is doing very badly when it comes to the protection of the human health.
Learn more about GMO food https://brainly.in/question/1668646 #learnwithBrainly
Answer:
The overall strategy employed in the catabolism of the carbon skeletons of the 20 amino acids is conversion to citric acid intermediates such as acetyl-CoA
Explanation:
The breakdown of the different carbon skeletons of the 20 amino acids is strategically channelled towards the citric acid cycle. Six major products are obtained in the catabolism of the carbon chain of amino acids and these products all enter the citrc acid cycle. The six major products are acetyl-CoA, α-ketoglutarate, succinyl-CoA, fumarate, oxaloacetate and pyruvate.
The amino acids that are broken down completely into acetoacetyl-CoA and/or acetyl-CoA are said to be ketogenic since they yield ketone bodies in the liver.
The amino acids that are broken down into α-ketoglutarate, succinyl-CoA, fumarate, oxaloacetate and pyruvate can be converted to glucose and glycogen and are said to be glucogenic. Pyruvate can further be converted to either acetyl-CoA or oxaloacetate. Some amino acids though are both ketogenic and glucogenic, e.g. tryptophan, threonine.
