The process that occurs in a cell when there is not enough oxygen
is called fermentation. Fermentation occurs through the process of Anaerobic Respiration,
where instead of using oxygen, organic and inorganic molecules are used as
final electron acceptors. The by-product of this process is usually alcohol,
ethanol, or acetic acids.
<span>
Fermentation is commonly used in lactic acid (in muscles) and alcohol (beers,
whiskey) fermentation where the by-product is ethanol. Yeasts are a common
organism that uses this process, where it convert sugars into alcohols or
acetic acids.</span>
Answer:
I think its Aa
Explanation:
Not very good at biology :/
Answer:
They are carbohydrates containing a terminal aldehyde or ketone group which can undergo oxidation reactions. By reacting with free amino groups in amino acids, peptides and proteins, reducing sugars can form unique compounds essential for the desirable flavor and aroma of baked goods.
Explanation:
Hope this helps- Good Luck! ^w
Tiktaalik roseae was discovered in sediments on Ellesmere Island in Nunavut, Artic Canada (Ahlberg and Clack, 2006). The sediments it was found in are from what is known as the Fram Formation, which is thought to be deposits of lowland streams (Murphy, 2005). hope it helps
Answer:
The larva gets dark pigment.
Explanation:
If scientists purposely injected an excess concentration of these proteins in the larva, the larva gets deep dark colour because this protein is responsible for the pigment colour in the larva of Drosophila. By increasing the protein concentration the pigment will also have a very dark colour. So we can conclude from this that increasing the amount of protein causes increase in the pigment colour.
