The students in Mrs. Jamison's class were conducting a lab experiment to determine the if temperature affected how fast 2 drops
of food coloring mixed into water. They used frozen water, refrigerated water, room temperature water, and hot water. Which water allowed the food coloring to mix the fastest? A) Hot water
B) Frozen water
C) Refrigerated water
D) Room temperature water
A) hot water i believe this is the correct answer because the molecules are moving around more and this allows the food coloring to mix in with the hot water quicker than the other types of water
