Answer:
A rule that prevents government from passing new legislation.
Explanation:
Food-service equipment should be carefully cleaned and sanitized, in order to prevent foodborne illnesses. Cleaning is the process of removing traces of food from surfaces while sanitizing is the process of removing microorganisms from surfaces. In general, food-contact equipment should be cleaned and sanitized after each use of the equipment. However, when the food-contact equipment is in constant use, it should be cleaned and sanitized every four hours.
Increased intracranial pressure, brain injury, and drug overdose
What is the rate of motion of the Amur plate? Express your answer in .
✔ 5 mm/year
Where would the plate be after 1 million years? Express your answer in m.
✔ 5,000 meters east
What geologic feature will form between the Amur and Eurasian plates?
✔ new ocean floor
