Answer:
Hard to understand what you are trying to say
Explanation:
explain it more
The affect salt water has on a body is that you can dehydrate faster or quicker it is very harmful cause drinking to much can and will kill you
The three R's for nutrient preservation are to reduce the amount of water used in cooking, reduce the cooking time and reduce the surface area of the food that is exposed. Waterless cooking, pressure cooking, steaming, stir-frying and microwaving are least destructive of nutrients.
hope this help<3
<span>c. single-unit packaging.
Single-unit packaging is when the only quantity of medication that's given to the patient is that that's enough for that intake. In an institutional setting, medication is given at the right time, at meals, or off meals, whenever it is prescribed - the patient does not need to worry with when to take or how many he/she still have. The dose given is to be taken right then and is prepared for only one dose intake.</span>