Molarity is defined as the moles of solute per liter of solution.
. Where M is molarity, n is the number of moles and V is the volume. First we must find the molar mass of
which is 109.98 g/mol


Then we find the molarity using above equation

im not sure about this one but i think the field is spread out
Answer:
Q=mcΔT
Explanation:
The formula for expressing the amount of heat transferred between energy stores is given by the equation. The specific heat capacity of water is 4180 J/kgoC (Joules per kilogram per degree), this means it takes 4180 J of heat energy to raise the temperature of 1 kg of water by 1oC.
<span>Starch and
cellulose have the same substance but different structures. They are both
polysaccharides. The basic unit of a polysaccharide is the glucose. Glucose,
which contains carbon, hydrogen, and oxygen, have two forms. The alpha-glucose
with an alcohol group attached to carbon 1 is down and the beta-glucose with
the alcohol group attached to carbon 1 is up. Starch is the alpha-glucose while
cellulose is the beta-glucose. Starches are linked into a straight chain whereas
the cellulose are connected like a pile of stack paper. When the human body
eats starch, it can digest the starch but not the cellulose because it has no
enzyme that can break it down. </span>