Answer:Mass of Potassium chloride =1.762g
Explanation:
Mass of empty beaker = 23.100 g
Mass of beaker with Potassium chloride = 24.862g
Mass of Potassium chloride = Final weight - initial weight = Mass of beaker with Potassium chloride - Mass of empty beaker = 24.862-23.100 = 1.762g
The answer is A. Aluminum Chloride it does not have the prefix "tri-" since it is ionic.
Answer:
It makes the pasta to get hot faster and boil quicker.
Explanation:
Adding salt to water actually raises the boiling point of the water, due to a phenomenon called boiling point elevation. Essentially, adding any non-volatile solute such as salt to a liquid causes a decrease in the liquid’s vapour pressure. A liquid boils when the vapour pressure above it equals atmospheric pressure, so a lower vapour pressure means you need a higher temperature to boil the water. The reason salt makes water boil faster has to do with specific heat capacities, or the energy it takes to raise the temperature of a substance. Salt ions dissolved in water bind to water molecules, holding them stable and making it harder for them to move around. As a result, the non-salt bound water molecules receive more of the energy provided by the stove, and therefore they get hot faster and boil quicker.
Mercury is a homogenous mixture of two or more pure substances
