A Calorie unit used in food is equal to the amount of energy necessary to raise the temperature of 1 kilogram of water by <u>1</u> degrees Celsius.
<h3>What is One Calorie ?</h3>
The amount of heat energy required to raise the temperature by 1 gram of water through 1°C is known as One Calorie.
1 Calorie = 4.18 J
Thus from the above conclusion we can say that A Calorie unit used in food is equal to the amount of energy necessary to raise the temperature of 1 kilogram of water by <u>1</u> degrees Celsius.
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Answer:
<span>The mole concept is important in chemistry because, "</span>Atoms and molecules are very small and the mole concept allows us to count atoms and molecules by weighing macroscopic amounts of material".
Explanation:
To understand this question lets take an example of Hydrogen atom. Let suppose you need to react Hydrogen with Oxygen. You need exactly Two Hydrogen atoms and one Oxygen atom to form one water molecule.
The mass of 1 hydrogen atom is 1.76 × 10⁻²⁴ grams. How will you count the Hydrogen atoms??? How can you measure exactly for 1 Million Hydrogen Atoms???
Answer to these questions and Calculations lies in Mole. It is found that 1 Mole of Hydrogen weights exactly 1.008 gram and contains 6.022 × 10²³ atoms. Now, having this reference in hand you can calculate for any number of Hydrogen atoms.
Result:
So the Mole helps us to zoom a microscopic level to a macroscopic level. :)
2Ca(OH)2(aq) + 2FeCl3(aq) on the dead locs
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If you need to go through a closed door to escape a fire the action that you should take is letter B or <span>feel the door first using the back of your hand. </span>
Answer:
the equilibrium constant is 1.8 x 10⁻5 and strongly favor the reactants.
Explanation:
the chemical reaction provided for the two equation are the same but different direction i.e a reversible reaction. Assuming, the mass of reactants and product and temperature remain constant.
therefore, the equilibrium constant K, is 1.8 x 10⁻5. this is a very small value of K, thereby strongly favor the backward direction to form reactant.
