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Luda [366]
3 years ago
12

A box of macaroni on your kitchen shelf will stay as starch for a very long time. But if you chew a piece of the macaroni, it qu

ickly begins to break down into sugar molecules in your mouth. This is because your saliva contains
Biology
1 answer:
REY [17]3 years ago
6 0

Answer: Amylase

Explanation: it’s a enzyme in the saliva that breaks down starches like the pasta that helps digest the food

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Which nutrients contain nitrogen in addition to carbon hydrogen, and oxygen? A) vitamins. B) proteins. C) carbohydrates. D) fat
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Food proteins are used most efficiently when we : ( B ) consume enough carbohydrates and fats to meet our kilocalorie needs

<h3>Our Kilocalorie needs </h3>

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