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Luda [366]
3 years ago
12

A box of macaroni on your kitchen shelf will stay as starch for a very long time. But if you chew a piece of the macaroni, it qu

ickly begins to break down into sugar molecules in your mouth. This is because your saliva contains
Biology
1 answer:
REY [17]3 years ago
6 0

Answer: Amylase

Explanation: it’s a enzyme in the saliva that breaks down starches like the pasta that helps digest the food

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