The items of food handling that is most likely to be vulnerable of hazards is the critical control point. The critical control point is a procedure being applied to be able to prevent hazard to be contaminated to the food and in the same time to promote food safety. One of the methods that falls under critical control point is cooking, it is used to kill microorganisms that could be lurking on the food. The reason why it could be vulnerable of hazards because if it not done correctly, it could still preserve the contaminants, making it dangerous and making the people consume it at risk. Just like in cooking, when it is not done correctly, it will preserve the microorganisms, making the people consume it at risk.
The answer is false because most adults can suffer from this
Answer:
- DNA is made up of molecules called nucleotides.
- Each nucleotide contains a phosphate group, a sugar group and a nitrogen base.
- The four types of nitrogen bases are adenine (A), thymine (T), guanine (G) and cytosine (C). The order of these bases is what determines DNA's instructions, or genetic code.
(hope this is what u r looking for since there is no specification) #answerwithquality #BAL
They are part of the human brain.
Answer:
chicken
Explanation:
I think it will help you
follow me ok if answer is correct
