(i) The person is suffering from cholera and it is caused by bacterium Vibrio cholerae.
(ii) Preventive measures to avoid this disease are:
(a) Boiled water and cooked food should be taken in cholera prone areas. Good personal hygiene and proper sanitation in the community is necessary for protection against cholera
Answer:
Explanation:
The Spinal Cord starts at the brain stem and goes to the tail bone.
Answer:
Preserving the habitat of an endangered species is important to its protection. Little brown bats live in a wide range of habitats. They live in forests and mountains, and even form colonies in buildings, attics, and other artificial structures that humans could be affecting. Sadly, many bats are under severe threat from increasing human pressure. Habitat loss, climate change, roost destruction, disease, deforestation, guano mining, disturbance and persecution, and increasing numbers of wind farms are all causes of bats declining because of us.
Explanation:
I hope this helps! :}
Answer:
The statement by the patient which indicates that further teaching is needed is:
What to do if I am facing side effects of the drugs?
Explanation:
Atopic dermatitis: It is the most common form of Eczema and appears as red itchy rash on cheeks, arms and legs. Mostly children suffer from it. It is a chronic condition and may be associated with Asthma and Hay fever.
Note: There is no definite treatment for it but different agents (drugs) along with precautions can alleviate the symptoms.
Pimecrolimus: It is an immunomodulating agent of calcinuerin inhibitor class used for the treatment of atopic dermatitis.
Answer:
<em>Clostridium perfringens</em>
Explanation:
<em>Clostridium perfringens</em> is a bacterium characterized by being a large, gram-positive, boxcar-shaped bacillus.
It is part of the facultative aerobic bacteria group (they can survive both in the presence or absence of oxygen) and is also a spore-forming bacterium (spores are small structures capable of generating new bacteria).
<em>Clostridium perfringens</em> can cause food poisoning, which results from the ingestion of contaminated food (usually meat and animal products) by the bacteria.
Once in the small intestine, the bacteria releases the toxin that usually causes diarrhea.
