Answer:
nitrogen
Explanation:
Nitrogen, in cans of Guinness stout (to give it that distinctive head) and in fire suppression systems.
Answer:
2Fe(s) + 3Cl2(g) → 2FeCl3(s)
Explanation:
Step 1: Data given
iron = Fe = solid = Fe(s)
chlorine = Cl2 = gas = Cl2(g)
iron(III) chloride = FeCl3 = solid = FeCl3(s)
Step 2: The unbalanced equation
Fe(s) + Cl2(g) → FeCl3(s)
Step 3: Balancing the equation
Fe(s) + Cl2(g) → FeCl3(s)
On the left we have 2x Cl (in Cl2) and on the right side we have 3x Cl (in FeCl3). To balance the amount of Cl we have to multiply Cl2 (on the left) by 3 and FeCl3 by 2.
Fe(s) + 3Cl2(g) → 2FeCl3(s)
On the left side we have 1x Fe and on the right side we have 2x Fe (in 2FeCl3). To balance the amount of Fe, we have to multiply Fe on the left side by 2. Now the equation is balanced.
2Fe(s) + 3Cl2(g) → 2FeCl3(s)
The cooling of a mint is just a sensation if you were to put mints into warm water the water would remain warm because it is just a cooling sensation. I hope this helps:)
ccording to Michigan State University, heat is created when molecules in the liquid move in different directions and bang into one another. These fast moving particles hit the side of the container where they are located. Heat conduction causes the heat from the liquid to be transferred to the container. The container gets hotter while the liquid gets colder. The liquid also loses heat as the surface area is exposed to air. The air gets heated while the container and the cup cool down.
A thermos container keeps liquids hot because the tight lid prevents heat from escaping the container. The core of the thermos is also filled with insulation, which does not conduct heat as well, so the liquid inside the cup does not cool down as quickly. Most thermos containers also feature reflective exteriors that limit the heat lost to radiation. A Styrofoam cup is made up of 95 percent air. This air conducts heat, which draws the warmth from the liquid into the cu
OA. all the known elements that exist in the world today.
