Answer:
Explanation:
A greenhouse (also called a glasshouse, or, if with sufficient heating, a hothouse) is a structure with walls and roof made chiefly of transparent material, such as glass, in which plants requiring regulated climatic conditions are grown.[1] These structures range in size from small sheds to industrial-sized buildings. A miniature greenhouse is known as a cold frame. The interior of a greenhouse exposed to sunlight becomes significantly warmer than the external temperature, protecting its contents in cold weather.[2]
Many commercial glass greenhouses or hothouses are high tech production facilities for vegetables, flowers or fruits. The glass greenhouses are filled with equipment including screening installations, heating, cooling, lighting, and may be controlled by a computer to optimize conditions for plant growth. Different techniques are then used to evaluate optimality degrees and comfort ratio of greenhouses, such as air temperature, relative humidity and vapour-pressure deficit, in order to reduce production risk prior to cultivation of a specific crop.
Answer:
Gap junctions within the intercalated disks
Explanation: Gap junctions within the intercalated disks allow impulses to be propagated from one cardiac muscle cell to another. It allows sodium, potassium, and calcium ions to flow between adjacent cells, propagating the action potential, and ensuring coordinated contractions.
Answer:
Adhesion
Explanation:
Technically, you need cohesion(water sticking to itself through attraction of hydrogen bonds) to get adhesion(water sticking to other surfaces through attraction of hydrogen bonds). They are rather intertwined. But for this basic answer, it is adhesion.
Answer:
It would be painful at it's initial stages
Explanation:
The improper placement of the right hip is going to cause an imbalance in walking, standing and most especially while climbing the stairs. This condition can be corrected by using a footwear with a higher sole on the right leg
Http://blogs.discovermagazine.com/seriouslyscience/2015/01/29/pandas-ancestors-ditch-meat-bamboo/
According to this study, it may have had to do with the deactivation (technically known as “pseudogenization”) of an umami taste receptor gene. Umami is the taste that makes things like meat, soy sauce, and mushrooms extra yummy. Apparently, at some point in panda evolution, the umami receptor became non-functional. Based on how much the gene has changed, the authors calculate that this happened around the same time that pandas started eating bamboo. Whether it’s cause or effect is unclear, although the authors think the switch to bamboo may have happened before the gene was lost. Regardless, the loss of the gene reinforced the panda’s vegetarian diet because it made meat less delicious to the bears.
Sorry it's a lot but hope it's useful
