Food-service equipment should be carefully cleaned and sanitized, in order to prevent foodborne illnesses. Cleaning is the process of removing traces of food from surfaces while sanitizing is the process of removing microorganisms from surfaces. In general, food-contact equipment should be cleaned and sanitized after each use of the equipment. However, when the food-contact equipment is in constant use, it should be cleaned and sanitized every four hours.
The answer is d. mitosis.
The cells in the meristematic region of the root are
embryonic cells. Thus, these undifferentiated cells have the capacity to
undergo continuous mitotic divisions and divide into new cells. The meristematic region of the root contains meristem cells for the root growth.
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They provide better depth perception and peripheral vision.
Answer:
The correct answer is option C- "Sublingual space".
Explanation:
If an infection perforate from he mandibular first premolars through the lingual cortex, it is very likely that it continues is way into the sublingual space. The infections located at the sublingual space are often bacterial infections that comes precisely from the floor of the mouth. If an infection goes into the lingual cortex, it will often go to the tissue under the tongue at the sublingual space.
