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USPshnik [31]
3 years ago
6

Pickles are preserved by soaking cucumbers in a vinegar solution. What are some properties of these pickles?

Chemistry
2 answers:
stellarik [79]3 years ago
7 0
They taste acidic because they have absorbed vinegar
Their color changes from a bright green to a dark one
The cucumbers also lose some water to the solution due to the lower water potential of the solution
mr_godi [17]3 years ago
6 0

Pickled cucumber tastes tart as they are soaked in the mildly acidic vinegar. Vinegar and salt solutions are poured in the cucumber, which is then stored. The brine solution causes osmosis of water from the pickle into the vinegar solution. Pickled cucumbers are important to maintain electrolyte balance.

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3 years ago
Explain the properties of carbon nanotubes.<br> Answer in terms of structure and bonding
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2 years ago
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Hatshy [7]

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3 0
2 years ago
Read 2 more answers
A) Write a balanced equation. Be sure to include the state of the reactant and product in the equation.
liubo4ka [24]
A)  5Ca(OH)₂ + 3H₃PO₄ → Ca₅(PO₄)₃(OH) + 9H₂O

B) m=158 g; w=0.830; m{Ca(OH)₂}=123 g

n(H₃PO₄) = m(H₃PO₄)/M(H₃PO₄) = mw/M(H₃PO₄) 
n(H₃PO₄) = 158g*0.830/(98.0g/mol) =  1.3382 mol

n{Ca(OH)₂}=m{Ca(OH)₂}/M{Ca(OH)₂}
n{Ca(OH)₂}=123g/(74.01g/mol)=1.6619 mol

Ca(OH)₂:H₃PO₄ = 5:3
1.6619:1.3382 = 5:4  the limiting reagent is a calcium hydroxide

m{Ca₅(PO₄)₃(OH)} = M{Ca₅(PO₄)₃(OH)}n{Ca(OH)₂}/5

m{Ca₅(PO₄)₃(OH)} = 502.3g/mol*1.6619/5=166.954 g*

*The statement of the problem is incorrect, surplus of a phosphoric acid reacts with a hydroxyapatite. The calculated quantity of a hydroxyapatite is not formed.
3Ca₅(PO₄)₃OH + H₃PO₄ = 5Ca₃(PO₄)₂ + 3H₂O


7 0
2 years ago
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