Answer:
7.45 s.
Explanation:
Given:
h = 68.1 m
vi = 0 m/s
vf = 42.4 m/s
g = 9.81 m/s^2
Using,
h = vi*t +1/2*(a*t^2)
68.1 = 1/2 * (9.81*t^2)
t = sqrt((68.1*2)/9.81)
= 3.726 s.
Total time of flight = 2*t
= 2 * 3.726
= 7.45 s.
Answer:
a. Wet, soft dough at 85 degrees Fahrenheit
Explanation:
Fermentation is an anaerobic process that transforms starches into simpler substances. The rising of dough is due to fermentation.
According to Harold McGee, 85°F (29°C) is the best temperature for fermenting bread dough. Temperatures below 85°F (29°C) take much longer to ferment, and temperatures higher than that result into unpleasant flavors in the dough.
Wet, soft dough is usually more preferable because it produces a softer bread.
Static electricity. Like the balloon against hair