Answer:
The correct answer is - temperature, pH, substrate concentration.
Explanation:
Various factors affect the rate of enzymatic reaction such as pH, temperature, substrate concentration, availability of activators or inhibitors in the reactions, and enzyme concentration.
Temperature: Temperature affects the rate of the enzyme-catalyzed reactions. Like most of the reactions with an increase in temperature rate of enzymatic reaction also rises up to a maximum level and then declines if the temperature continues to increase as enzyme denatures after a particular temperature.
pH: Similar to the temperature pH also increases the rate of reaction up to a maximum level and then declines the rate as every enzyme acts only at an optimum pH range.
Substrate concentration: If the substrate concentration is increased gradually while the concentration enzyme remains constant, the rate of reaction will increase until it reaches a maximum.
1. It requires two parents.
<span>2. It takes time and energy.
</span><span>3. It can prevent favourable genes from being passed to offspring.
</span><span>4. It produces fewer offspring than asexual reproduction.
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You didn't give options so I couldn't properly answer your question.
However, hope this helps xox :)
We can change our fooding style. Instead of taking starchy, fatty, oily food, we can take some best fruit and vegetables for fat loss in our diet like cucumber, watermelon, grapes etc. Eating these fruits during hunger can avoid our hunger and as they do not contain any of the fat gaining factor, encourage body to utilize the stored fat. Eating these fruits with regular early exercise can obviously help you loose your fat.
Answer: Peroxisomes
Explanation:
These are micro body which is found virtually in all the eukaryotic cells. They are involved in the catabolism of long chain and short chain fatty acid.
They generate the highly reactive oxygen species and it is broken down here only.These molecules are hydrogen peroxide and they are converted into water molecules.
This organelle is known as peroxisomes.
1) a decrease in the amount of groundwater.
