Enzymes can be denatured unfolded by heat or chemicals.
<h3>What are enzymes?</h3>
Enzymes are proteins that are found in living organisms which are able to increase the rate of chemical reaction and remains unchanged at the end of the reaction.
The factors that can denature enzymes include heat and chemicals. This is because:
- Higher temperatures disrupt the shape of the active site, which will reduce its activity, or prevent it from working. When the enzyme loses its shape, it is said to have been denatured.
- These environmental factors can alter the pH level of the enzyme.
Therefore, for an enzyme to perform its functions, the external factors that affects it's activities must be normal and favorable.
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It would be the yew tree.
Yew (Taxus baccata) is a typical tree of churchyards, where some are thought to be well beyond 1,000 years old. Poisonous yew trees were planted in churchyards by the farmers to make sure that their animals didn’t stray into them. "<span>They stop and sleep under the yew tree (the monster), but in the morning, the young woman is dead, having been murdered, and the shocked young prince is covered in blood."</span>
Lytic infection is a kind of infection, which results in the bursting of a cell. During the lytic cycle, the infected cell and its membrane is being destructed. Therefore, during a lytic infection, the host cell is destroyed when it burst. The word lysis means the disintegration of a cell by rupture.
Lets consider the water drop as being part of the water in a lake. The water droplet evaporates and changes from a liquid state to a vapor state by gaining energy and travels up to the upper atmosphere. In the atmosphere the water droplet once again condenses in the clouds and is stored until it can be precipitated on to the land again in the form of rain or other forms of precipitation.
Answer:
Nitrate is the form of nitrogen most used by plants for growth and development. Nitrate is the form that can most easily be lost to groundwater. Ammonium taken in by plants is used directly in proteins. This form is not lost as easily from the soil
