Monosaccharides- Honey, Apples, and Kiwi
Disaccharides- Any foods with Lactose or Maltose like milk
Answer:
Rate of product formation is linear and [S] has not been lowered significantly.
Explanation:
The rate of enzyme-catalyzed reactions is affected by several factors, the contraction of substrates [S] is one of them. The substrate concentration keeps on changing as the reaction proceeds. This is why the reaction rate is measured at the initial stages of reactions when the substrate concentration [S] is much greater than the concentration of the enzyme. It is called the initial rate or initial velocity.
Under the conditions of higher substrate concentration and relatively much lower enzyme concentrations, only a few molecules of substrates are being converted into product. At a relatively higher substrate concentration, the rate of product formation increases linearly.
Answer:
it is might be wrong....
Explanation:
Third-trimester ultrasounds can examine the placenta and the position of the fetus. Sometimes an ultrasound is part of a test called a biophysical profile (BPP) to see whether the fetus is getting enough oxygen. The BPP examines the baby's breathing, movement, amount of amniotic fluid, tone, and heart rate response.
Answer:
Increases (dont mind this it's to get past the letter minimum)
Explanation:
Your answer is increases
It would be x and y chromosomes
