E. coli belongs to the genus Escherichia
Taxonomically, <em>Escherichia coli </em>is categorized as belonging to the phylum Proteobacteria, class Gammaproteobacteria, family Enterobacteriaceae, order Enterobacteriales, and genus Escherichia (named after its discoverer, Theodor Escherich).
- Escherichia coli (E. coli) are typically found in warm-blooded organisms' lower intestines. The majority of E. coli strains are not harmful, but some can seriously poison food.
- A Shiga toxin-producing E. coli (STEC) is capable of causing severe foodborne illness.
- Raw or undercooked ground meat products, raw milk, and fecal contamination of vegetables are the most common causes of STEC outbreaks.
- The illness is usually self-limiting, but it can progress to a potentially fatal condition like haemolytic uraemic syndrome (HUS), especially in young children and the elderly.
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Answer:
The correct answer is asthenosphere.
Explanation:
The Earth comprises four layers, that is, the crust, the mantle, the inner core, and the outer core. The magnetic field of the Earth is the amalgamation of the convection it attains from the Coriolis Effect and the outer core. The layer of the Earth where convection of the mantle takes place is the asthenosphere.
Answer:
approximately 860 light-years (260 pc) from Earth
<span> - </span><span>A typical meal contains </span>all four<span> types of </span>macromolecules<span>. </span>Living things<span> are made of </span>four<span>types of molecules, known as </span>macromolecules<span>: ... Highly specialized at what </span>they<span> do, proteins form both the railways and the motors that ... it exists as a single strand and </span>has<span> a special building block not</span>found<span> in DNA.</span>
Answer:
Correct answer is (B) has a hydroxyl at its 3' end.