Answer:
Bread Flavored syrup (contains water, high sugar concentration, flavors, e.g., used to flavor coffee and drinks)
Explanation:
Food spoilage refers to a situation in which food is no longer fit for consumption due to the action of certain microorganisms on the food. Hence, microorganisms cause the spoilage of food and beverages.
The rate of action of microorganisms on different beverages depends mostly on the content of the beverages.
Yeasts are often responsible for the spoilage of beverages with high sugar content and these tend to spoil faster than other beverages.
Answer:
The parents are of genotype heterozygous dominant and homozygous recessive. Supposing the dominant allele is N and the recessive allele is n, one of the parents will be Nn while the other nn. The phenotypic (based on visible characteristics) ratio will be 1:1 for dom/rec and rec/rec
Explanation:
Climate: is the long-term average of weather, typically averaged over a period of 30 years. D is the answer
Answer: analysis the similarities and differences between organisms of the same species
Explanation:
Comparative morphology is analysis of the patterns of the locus of structures within the body plan of an organism, and forms the basis of taxonomical categorization. Functional morphology is the study of the relationship between the structure and function of morphological features.
