The major difference between lactic acid and alcohol fermentation is the products that are produced. In the 'L.A' fermentation, lactic acid and 150 kJ of energy is produced while in alcohol fermentation, alongside the alcohol (ethanol) and the 210 kJ of energy, carbon dioxide is produced.
In lactic acid fermentation:
C₆H₁₂O₆ ₋₋₋₋₋₋₋₋> 2C₃H₆O₃ + Δ150 kJ
while in alcohol fermentation:
C₆H₁₂O₆ -----------> 2C₂H₅OH + 2CO₂ + Δ210 kJ
Potassium ion would most likely bond with chlorine
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trans fats can be reduced to less than 1 percent of calories
Reduction in the consumption of trans fats can
reduce blood cholesterol and these will consequently lower the risk of coronary
heart diseases. Thus, food made from animals such as milk and meat products
contain small quantities of Trans fats. However, trans fats can be reduced to
less than 1 percent of calories to avoid build of plagues in the arteries called atherosclerosis.
Answer:
B. maladaptive responses to a troubling environment
Explanation:
maladaptive thinking causes and maintain emotional problems which leads to much of anxiety, stress or sorrow.
maladaptive responses are seen to be the root causes of psychology disorder which are anxiety disorder, etiology; Anxiety Disorder, depressive disorder, stress, e.t.c
Answer:
lipid are similar to carbohydrates they contain elements
Explanation:
