the answer is: change the word "transitional" to the word "sensory"
Sensory memory is the first place where we keep new information. We acquire new information through our five senses and transfer that information to the sensory memory, where the memory is kept for a really small window of time before transferred into short-term memory
Approximately, sensory memory could only sustain new information for around 0.2 - 0.5 seconds before transferring it to short -term memory,.
Answer:
Option B, Discrimination, is the right answer.
Explanation:
Discrimination. Mona discriminates based on racial characteristics. The behavior might also be considered passive-aggressive because, rather than owning up to her behavior and beliefs, she avoids confrontation by pretending to be busy.
Answer:
You can reduce the risk of farm injuries and illness at your farm by evaluating the risks and minimising them. Accidents can be prevented through better farmer and worker education, making sure equipment is well maintained and has adequate safety features, having safety procedures in place, and training every worker and family member about potential dangers.
An insurer must notify each certificate holder (employee) when the master policy has expired or is being cancelled. The insurer may take such action through the policyholder (employer).
Answer: Central part of Colombia
Explanation: It is believed that coffee was introduced to Colombian in the 16th century, but that they had not yet decided on coffee production. The reason was that it took five years for the first crop and people worried that they would survive that time. Later in the 1800's, coffee began to be mass produced and the first major exports were in 1835 to the United States. Later, the volume of exports steadily increased.
Colombia is considered to have specific regions in terms of hours of sunshine, wind, humidity, droughts and anything else that is conducive to brewing coffee. Because of these conditions, coffee production is most prevalent in central Colombia, where the conditions are such that coffee can be grown and harvested throughout the year. It's the so-called Colombia coffee zone "eje cafetero" and these are areas of Caldas, Quindio, Risaralda and the north of Valle.
