We know that a wave is a disturbance that transfers energy through matter or space There are two main types of waves: Mechanical and Electromagnetic. Water waves are mechanical. A mechanical wave is an oscillation of matter to transfers energy, but you always need a medium (substance such as: solid, liquid, gas, plasma) to transport it. The medium for water waves is, in fact, the water. For example, ripple in water is a surface wave. On the other hand, electromagnetic waves don't need a medium to transport, they can do it through the empty space. Then, this is the major characteristic that makes these two types of waves different.
At t =0, the velocity of A is greater than the velocity of B.
We are told in the question that the spacecrafts fly parallel to each other and that for the both spacecrafts, the velocities are described as follows;
A: vA (t) = ť^2 – 5t + 20
B: vB (t) = t^2+ 3t + 10
Given that t = 0 in both cases;
vA (0) = 0^2 – 5(0) + 20
vA = 20 m/s
For vB
vB (0) = 0^2+ 3(0) + 10
vB = 10 m/s
We can see that at t =0, the velocity of A is greater than the velocity of B.
Learn more: brainly.com/question/24857760
Read each question carefully. Show all your work for each part of the question. The parts within the question may not have equal weight. Spacecrafts A and B are flying parallel to each other through space and are next to each other at time t= 0. For the interval 0 <t< 6 s, spacecraft A's velocity v A and spacecraft B's velocity vB as functions of t are given by the equations va (t) = ť^2 – 5t + 20 and VB (t) = t^2+ 3t + 10, respectively, where both velocities are in units of meters per second. At t = 6 s, the spacecrafts both turn off their engines and travel at a constant speed. (a) At t = 0, is the speed of spacecraft A greater than, less than, or equal to the speed of spacecraft B?
Answer:
The cooling time will not be reduced.
Explanation:
The time to cook is virtually the same in both types, vigorously and gently boiling water.
The reason cooking of spaghetti calls for vigorously boiling water is to keep the pasta agitated so that they do not stick to one another.
The temperature of boiling water is the same for both vigorously boiling water and gently boiling water, therefore there will be little time difference in when the potatoes will cook when it is done with vigorously boiling water than when it is cooked with gently boiling water.
However cooking potatoes in vigorously boiling water may cause the water to dry up on time and the potatoes get burnt.
