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OverLord2011 [107]
3 years ago
8

Wood burns in the presence of oxygen in the air and produces fire. After all the wood is burned, the fire stops. What is the exc

ess reactant?
Chemistry
1 answer:
worty [1.4K]3 years ago
4 0

Answer:

oxygen

Explanation:any reaction with burning involves mixing oxygen

this is correct

hope this helps plzz mark me brainliest  

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A 25.0 g sample of an alloy was heated to 100.0 oC and dropped into a beaker containing 90 grams of water at 25.32 oC. The tempe
elena55 [62]

Answer:

The specific heat of the alloy C_{a} = 0.37 \frac{KJ}{Kg K}

Explanation:

Mass of an alloy m_{a} = 25 gm

Initial temperature T_{a} = 100°c = 373 K

Mass of water m_{w} = 90 gm

Initial temperature of water T_{w} = 25.32 °c = 298.32 K

Final temperature T_{f} = 27.18 °c = 300.18 K

From energy balance equation

Heat lost by alloy = Heat gain by water

m_{a} C_{a}  [T_{a} - T_{f}] = m_{w} C_w (T_{f} -T_{w} )

25 × C_{a} × ( 373 - 300.18 ) = 90 × 4.2 (300.18 - 298.32)

C_{a} = 0.37 \frac{KJ}{Kg K}

This is the specific heat of the alloy.

4 0
3 years ago
Which is the largest?<br> O 43.32 mL<br> 0 0,0056 L<br> O 0.000076 KL
mel-nik [20]

Answer:

43.32 ML is bigger

3 0
3 years ago
Read 2 more answers
In the background, you were given the reactions for the fermentation of glucose to ethanol in the production of wine from grapes
ikadub [295]

Answer:

Kombucha is a Symbiotic culture of bacteria and yeast (SCOBY), similar to mother of vinegar, containing one or more specie each of bacteria and yeast which is added to sweet tea, which jump start two processes take place. First, alcoholic fermentation during which the yeast convert sugars to alcohol under controlled conditions. After that, the bacteria converts most of this alcohol into acetic, gluconic and glucoronic and other organic acids. during both of this processes, the yeast and bacteria, feast and multiply, yielding an end beverage that is rich in variety of micro organisms and healthy acids. Source: Health-Ade.com/blog/blog/what-is-fermentation

the products formed is more rich than those of the fermentation of grapes because it is a symbiotic fermentation of yeast and bacteria

Explanation:

Kombucha is fermented slightly alcoholic, lightly effervescent sweetend black or green tea, commonly consumed for its health benefits sometimes the beverage is called kombucha tea to distinguish it from the cultures of bacteria and yeast. Kombucha is thought to have originated in manchuria where the drink is traditionally consumed or in Russia and Eastern Europe.

Source: "A mug Of Kombucha for your health?"     .<em>mayo clinic. </em>Retrieved 2018-09-01

7 0
3 years ago
How to answer all these questions?
Fudgin [204]
You have to do it to see the results
8 0
4 years ago
Having done the experiment, explain briefly how the mass of zinc not equal the mass of lead gained (hint: the periodic table)
masya89 [10]

Answer:

Due to the difference in the relative atomic masses and therefore, the molecular masses of Zn and Pb, one mole of Zn is about 3.2 times lighter than one mole of Pb

Explanation:

From the periodic table, we have;

The atomic number of zinc, Zn = 30

The atomic mass of zinc, Zn = 65.38 amu

The molar mass of zinc, Zn = 65.38 g/mol

The atomic number of lead, Pb = 82

The atomic mass of lead, Pb = 207.2 amu

The molar mass of lead, Pb = 207.2 g/mol

Therefore, whereby equal number of moles of Zn is lost and Pb is gained, we have;

Mass of 1 mole of Zn = 65.38 grams

Therefore, 1 gram of Zn = 1/65.38 moles = 0.0153 moles

0.12 grams of Zn = 0.12×0.0153 = 0.00184 moles of Zn

Given that equal number of moles of Zn and Pb are involved in the reaction, the number of moles of Pb gained = 0.00184 moles

The mass of Pb gained = Number of moles of Pb gained × Molar mass of Pb

The mass of Pb gained = 0.00184 × 207.2 = 0.38 g ≈ 0.4 g.

Amount of Pb gained = 0.43 g ≈ 0.4 g

4 0
3 years ago
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