Answer: C.
Explanation: putting on gloves and properly changing them out while working with a certain food can prevent contamination. I hope I’m correct and this helps!
Answer – A. Static Stretch
The type of stretch that is best suited as part of a cool down is static stress; dynamic stretch on the other hand is best included as part of a warm up. Regular stretch exercises help to improve flexibility, increases range of motion, and decreases the risk of injury.
<span>
</span>
Answer:
Calories: 28%
Total Fat: 46%
Saturated Fat: 50%
Protein: 50%
Fiber: 12%
Carbohydrates: 16%
Explanation:
Not sure exactly what the actual work was. The only calculation I had to do, was the percentage of calories from the burger, to the diet (560 of 2,000)
Keep In Note!
All nutrition labels are based on a 2,000 calorie diet. Since this is so, the company has already given the percentage of daily intake on the label. You just have to write down whatever the percentage is on the right side.
I hope I was able to be of some assistance. If forever what reason I am wrong with my answer, I give you my sincere apologies. It was not intended.
<span>Class B would be the answer
I hope this helped you :) </span>