The primary role of DESMOSOME is to blind animal cells together. It is the formation of a structure from protein plaques in the cell membranes linked by filaments. This links to a the protein that is attached to the cell surface adhesion.
Answer:
1. RNA
2. Cytosine and guanine
3. RNA
4. Replication
5. Unwinding the double helix
6. DNA polymerase
7. Identical
8. Repair the DNA
9. Changes in nucleotides of a DNA molecule that affect the genetic message
10. The gene for beta-galactosidase turns off.
11. p53
12. A part of DNA that does not code for a functional protein
13. Proteins
14. Transfer RNA
15. The making of an RNA molecule from a DNA strand by pairing of bases of RNA nucleotides with the complementary bases in DNA
16. 3
17. Tertiary
18. Enzymes
19. The reaction slows down.
20. The active site of an enzyme
21. 60%
22. Conserved energy
23. different
24. Gene expression
I hope that this helps you !
<span>Enzymes are catalysts in chemical reactions. What this means is that they speed up chemical reactions, which in turn means that all the actions necessary for our metabolisms occur as a result of catalysts. This goes from fighting illnesses and diseases to dissolving food. We couldn't live without them because our metabolisms would be so slow that we would die as nothing could work.</span>
B.AIDS because it disables your immune system.
In order to improve fat digestion, large fat globules must first be dispersed into smaller droplets in a process called <u>emulsification.</u>
<h3 /><h3>What is emulsification in the digestive system?</h3>
Fat emulsification is the process of increasing the surface area of fats in the small intestine by grouping them into small clusters. Large lipid globules are split up into a number of smaller lipid globules. In the chyme, these tiny globules are widely dispersed rather than aggregating into larger groups. Hydrophobic compounds include lipids. Bile salts, are present in bile and have both hydrophilic and hydrophobic sides.
Due to the fact that lipases can only effectively act on lipids when they are broken down into small aggregates, emulsification is crucial for the digestion of lipids. The lipids are converted into fatty acids and glycerides by lipases.
Learn more about emulsification here:
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