Carbohydrates glycaemic index (GI)
Glycemic index estimates
carbohydrates containing food based on how they increase the glucose in the
body. Foods are rated by comparing them to a reference food. Foods with high glycaemic
index increases blood glucose than foods with average or low glyceamic index. When taking foods with high GI, low GI foods
should be combined with it in order to balance the meal. Examples of low GI
foods are corn, most fruits, and yam. Medium GI foods include pita bread and
whole wheat. Puffed rice, instant oatmeals are examples of foods with high GI.
In the lungs, carbon dioxide passes into the air from the blood.
The kings are part of the respiratory system
Answer:
B
Explanation:
Bacteria give plasmids to the other one during conjugation, the first would've been true too if it hadn't said 'mutually' because usually its a one-way thing
The total charge is zero.
-Sky
Primary consumers are those that are herbivorous - they only eat producers. Primary consumers are the link between the base of an ecosystem's chain food - where simple substances are transformed into organic compounds by photosynthesis or chemosynthesis - and the upper layers - where energy is obtained from, mostly, other animals.
If primary consumers were not found in an ecosystem, all other layers of the chain food on that ecosystem would be nonexistent. The ecosystem would only be made by producers.
