Lactobacillus<span> is a genus of Gram-positive, facultative anaerobic or microaerophilic, rod-shaped, non-sporeforming bacteria. They are a major part of the lactic acid bacteria group (example: they convert sugars to lactic acid).</span>
Im a little late but its B Its a mixture of both metals and nonmetals
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more force needed would be fulcrum at 12 with nickle at 1 the one closest to the nickle would go the furthest
Answer:Hello My name is Marissa and im here to help!
Preservatives are natural or man-made chemicals that are added to foods to stop them from spoiling.
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