Explanation:
1) Chemical digestion begins in the mouth when food mixes with saliva. Saliva contains an enzyme (amylase) that begins the breakdown of carbohydrates.
2) The daily values are reference amounts (expressed in grams, milligrams, or micrograms) of nutrients to consume or not to exceed each day. The %DV helps you determine if a seving of food is high or low in a nutrient.
3) If a food has a daily value of 5% or less of a nutrient, it is considered to be low in that nutrient.
A food is a good source of a nutrient if the percent daily value is between 10% and 19%, If the food has 20% or more of the daily value, it is considered an excellent source of that nutrient.
4) As food passes through the GI tract, it mixes with digestive juices, causing large molecules of food to break down into smaller molecules. The body then absorbs these smaller molecules through the walls of the small intestine into the bloodstream, which delivers them to the rest of the body.
5) During digestion, your pancreas makes pancreatic juices called enzymes. These enzymes break down sugars, fats, and starches. Your pancreas also helps your digestive system by making hormones. These are chemical messengers that travel through your blood.
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It’s the brain because it tells what your whole body needs to do
C: Met-phe-Asp-Acid-Asp-Ser-Met-Stop
This organism belongs to the Plantae kingdom
Answer:
Central and Peripheral
Explanation:
The nervous system is divided into two parts: the central nervous system and the peripheral nervous system. The central nervous system includes the brain and spinal cord.
On the other hand the peripheral nervous system includes all of the nerves that branch out from the brain and spinal cord and extend to other parts of the body including muscles and organs. Each part of the system plays a vital role in how information is communicated throughout the body.
The below diagram provides a schematic view of the role of each sub-division of the Nervous System.
