Answer:
2
Explanation:
The subscript on Ammoniumwhich is (NH4) is 2.
Hope this helped!
Answer:
They tenderize the product by coating and weakening the gluten bonds within the structure.
Even though they contain little or no moisture, they provide the illusion of wetness. ...
They enable browning.
They help move heat through the product, perpetuating the baking process.
Explanation:
A student walks down a hall I’m pretty sure
Answer:
3.75 atm
Explanation:
Volume remains constant, so we can use <em>Gay-Lussac’s Law</em>.
<em>p</em>₁/<em>T</em>₁ = <em>p</em>₂/<em>T</em>₂ Multiply both sides by <em>T</em>₁
<em>p</em>₁ = <em>p</em>₂ × <em>T</em>₁/<em>T</em>₂
<em>p</em>₁ = ?; <em>T</em>₁ = 299 K
<em>p</em>₂ = 7.77 atm; <em>T</em>₂ = 620 K Insert the values
<em>p</em>₁ = 7.77 × 299/620 Do the operations
<em>p</em>₁ = 3.75 atm