It is referred as <span>zone of proximal development. The zone of proximal development enables a person to distinguish what he or she is capable of with help towards others and without it. It is somehow related to the given sentence above where it shows how children can do on their own and with the help of another person.</span>
The pathogen that infects the intestine and is spread through contaminated water or food is the bacteria Vibrio cholerae.
<h3>What do you mean by Pathogens?</h3>
Pathogens may be defined as those microorganisms which are responsible for the causation of various diseases and disorders in animals or humans.
Cholera is a disease that is caused by infection of the intestine with the bacteria Vibrio cholerae. It is an acute diarrheal illness that is sometimes life-threatening. A given species of bacteria produce some toxins in the intestine leading to infections. It may be spread through contaminated water or food.
Therefore, the pathogen that infects the intestine and is spread through contaminated water or food is the bacteria Vibrio cholerae.
To learn more about Pathogens, refer to the link:
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C, Perfomance enhancing drugs. AKA steroids.
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In human anatomy, it is the heart that pumps the blood so that it is distributed to throughout the body to provide oxygen and nutrients to the other organs. Hence, it passes different conduits. The largest conduits are the arteries which carries blood away from the heart. Pulmonary arteries, in particular, direct the blood from the heart's right ventricle towards the lungs. The smaller diameter conduits are the veins. Generally, the veins carry deoxygenated or used blood and bring it back to the heart. Exceptions to this is the pulmonary vein and umbilical vein. Finally, the capillaries are very small blood vessels that transport blood between the arteries and the veins.
From the choices, the false statement is letter B. Although this could be true for the pulmonary and umbilical vein, the majority of the veins still transport the blood back to the heart.
<span>Pathogens like Shigella, E. coli, salmonella, norovirus, and Hepatitis A are usually found in food products and they cause food-borne illnesses. These microorganisms are often the main cause of diseases around the globe. Hope this answers the questions.</span>
