Answer:
a.4
Step-by-step explanation:
because
Answer: ![\bold{\sqrt[4]{2} }](https://tex.z-dn.net/?f=%5Cbold%7B%5Csqrt%5B4%5D%7B2%7D%20%7D)
<u>Step-by-step explanation:</u>
![\dfrac{1}{2}\sqrt[4]{32} =\dfrac{1}{2}\sqrt[4]{2\cdot 2\cdot 2\cdot 2\cdot 2}=\dfrac{1}{2}\cdot 2\sqrt[4]{2}=\boxed{\sqrt[4]{2} }](https://tex.z-dn.net/?f=%5Cdfrac%7B1%7D%7B2%7D%5Csqrt%5B4%5D%7B32%7D%20%3D%5Cdfrac%7B1%7D%7B2%7D%5Csqrt%5B4%5D%7B2%5Ccdot%202%5Ccdot%202%5Ccdot%202%5Ccdot%202%7D%3D%5Cdfrac%7B1%7D%7B2%7D%5Ccdot%202%5Csqrt%5B4%5D%7B2%7D%3D%5Cboxed%7B%5Csqrt%5B4%5D%7B2%7D%20%7D)
a) Unit rate = 24 oz / 10lb = 2.4 oz / lb
This means that we need 2.4 oz of seasoning for every pound of crawfish
b) For 30 lbs....we need 30 * 2.4 = 72 oz of seasoning
c) With 36 oz of seasoning...we can cook 36 / 2.4 = 15 lbs of crawfish
Answer:
x=14
Step-by-step explanation:
The sum of a interior angle is 180°
(7x-11)+(2x-3)+(5x-2)°=180°
7x+2x+5x=180+11+3+2
14x/14=196/14
x= 14
Hope this answers your question!! :)
