Most digestion in humans occurs in the first 25 centimeters of the 6-meter length of the small intestine called the duodenum.
<h3>What is
digestion?</h3>
In order to be absorbed into the watery blood plasma, large, insoluble food molecules must be broken down into smaller, water-soluble food molecules during digestion. These tiny molecules enter the bloodstream through the small intestine in some organisms. Based on how food is broken down, digestion, a type of catabolism, is sometimes separated into two processes: mechanical digestion and chemical digestion.
When a huge food item is physically broken down into smaller bits so that digestive enzymes may reach them, this process is referred to as mechanical digestion. Mastication in the mouth and segmentation contractions in the small intestine are two examples of mechanical digestion. Enzymes break down food into little molecules that the body can use during chemical digestion.
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Answer:i am not 100 percent sure but i think the yellow arrows are showing the wasted carbon
Answer:
D. energy produced by splitting molecules
Explanation:
Answer:
Explanation:
A Pure bacterial culture must be grown in sterile tryptophan or peptone broth for 24–48 hours before performing the test. A sterile environment helps to avoid contamination.
When a test is conducted and it shows the presence of a red or red-violet color in the surface alcohol layer it means the result is positive
But when the colour is yellow it indicate negative reaction due to glucose fermentation.
A deviation from two color may also occur when we have an orange color. This colour change is due to the presence of methyl indole
When there is no color change this indicate No decarboxylase which is an enzyme needed for the fermentation reaction.
Color changes are indicator of how successful the reaction was.
An adaptation refers to both the current state of being adapted and to the dynamic evolutionary process that leads to the adaptation