I would suggest Mexican and Latin foods since they most likely rice and corn based. You can also try out Caribbean its a pretty good option and it has really good tasting food that are gluten free. And even if the food isn’t gluten free Mexican and Latin food can easily be converted into a gluten free version of the food.
Enjoy.
I think the correct answer would be genetic modification. It is the most controversial technique that is used by many farmers as this method produce high quality products in large volumes. These products are called genetically modified organisms or GMO's.
Answer:
the kidney lol, it regulates our amount of sodium in the body
Explanation: