WW Ww ww Ww 1/4 short 3/4 <span>long</span>
Answer:
if the disease kills all the seaguells then it will affect the food chain negativleyy because the population of the species that would eat them (predator) will decrease dramatically and the fish ( what the seaguells eat ) there peopulation will increase dramatically because they are not being eaten .
Explanation:
hope this helps , sorry middle school was a long time ago for me : )
B. Anions have more electrons than protons, giving them a negative charge.
D. Cations have more protons than electrons, giving them a positive charge.
Explanation - Ions are the result of atoms or molecules that lose or gain electrons. If an atom or a molecule is positively charged then it is called as cation and if it has negative charge then it is called as anion.
Cations have positive charge because the atom has lost its electron while anions have negative charge because the atom has gained the electron. The number of protons is more than the electron in cations and less in anions.
-multi-cellular
-eukaryotic
-cells don't have cell walls or chlorophyll
-growth stops in adult stage
- most can move (except for sponges)
<span>
Three Worlds, Three Views: Culture and Environmental Change in the Colonial SouthTimothy Silver
Appalachian State University
©National Humanities Center
For nearly three hundred years before the American Revolution, the colonial South was a kaleidoscope of different people and cultures. Yet all residents of the region shared two important traits. First, they lived and worked in a natural environment unlike any other in the American colonies. Second, like humans everywhere, their presence on the landscape had profound implications for the natural world. Exploring the ecological transformation of the colonial South offers an opportunity to examine the ways in which three distinct cultures—Native American, European, and African—influenced and shaped the environment in a fascinating part of North America.
The Native American WorldLike natives elsewhere in North America, those in the South practiced shifting seasonal subsistence, altering their diets and food gathering techniques to conform to the changing seasons. In spring, a season which brought massive runs of shad, alewives, herring, and mullet from the ocean into the rivers, Indians in Florida and elsewhere along the Atlantic coastal plain relied on fish taken with nets, spears, or hooks and lines. In autumn and winter—especially in the piedmont and uplands—the natives turned more to deer, bear, and other game animals for sustenance. Because they required game animals in quantity, Indians often set light ground fires to create brushy edge habitats and open areas in southern forests that attracted deer and other animals to well-defined hunting grounds. The natives also used fire to drive deer and other game into areas where the animals might be easily dispatched.</span>
