The answer to this question would be: <span>during pregnancy
Body metabolic rate will be increased during pregnancy because the mother needs to supply the child needs too. In reduced-calorie diet, the body will adapt to the hunger by lowering the basal metabolic rate. The basal metabolic rate also will be decreased as we age and when we are sleeping.</span>
Some of the evidence comes from fossils, and some comes from studies that show how similar living things are to one another. By the 1930s, scientists had also learned about genes. As a result, they could finally explain how characteristics of organisms could pass from one generation to the next and change over time
Answer:
Histidine- Proline- Tryptophan- Stop codon
Explanation:
The mRNA strand in the question is produced as a result of a process called TRANSCRIPTION. However, the mRNA transcript is further used to synthesize an amino acid sequence in a process called TRANSLATION. The mRNA sequence is read in a group of three nucleotide bases called CODON.
Each codon specifies an amino acid which is represented in the GENETIC CODE. In this case, a sequence of mRNA strand is given as: CACCCAUGGUGA
The following codons in the sequence specify the following amino acid:
CAC - Histidine
CCA - Proline
UGG - Tryptophan
UGA - Stop codon
Hence, the amino acid sequence encoded by the given mRNA strand is Histidine- Proline- Tryptophan- Stop codon.
N.B: After a stop codon (UGA, UAA, UAG) is encountered, the translation process stops.
Answer:
Usually, the larger the seed, the more food reserves it contains. ... For example, Dandelion seeds have developed very light and fluffy parachute-like structures. These help the seeds to float in the wind and delays their fall to the ground. This delay allows the seeds to be carried further.
The answer is culinary. Hope this helps.
