Answer is: <span>he boiling point of a 1.5 m aqueous solution of fructose is </span>100.7725°C.
The boiling point
elevation is directly proportional to the molality of the solution
according to the equation: ΔTb = Kb · b.<span>
ΔTb - the boiling point
elevation.
Kb - the ebullioscopic
constant. of water.
b - molality of the solution.
Kb = 0.515</span>°C/m.
b = 1.5 m.
ΔTb = 0.515°C/m · 1.5 m.
ΔTb = 0.7725°C.
Tb(solution) = Tb(water) + ΔTb.
Tb(solution) = 100°C + 0.7725°C = 100.7725°C.
Using the Michaelis-Menten equation competitive inhibition, the Inhibition constant, Ki of the inhibitor is 53.4 μM.
<h3>What is the Ki for the inhibitor?</h3>
The Ki of an inhibitor is known as the inhibition constant.
The inhibition is a competitive inhibition as the Vmax is unchanged but Km changes.
Using the Michaelis-Menten equation for inhibition:
Making Ki subject of the formula:
where:
- Kma is the apparent Km due to inhibitor
- Km is the Km of the enzyme-catalyzed reaction
- [I] is the concentration of the inhibitor
Solving for Ki:
where
[I] = 26.7 μM
Km = 1.0
Kma = (150% × 1 ) + 1 = 2.5
Ki = 26.7 μM/{(2.5/1) - 1)
Ki = 53.4 μM
Therefore, the Inhibition constant, Ki of the inhibitor is 53.4 μM.
Learn more about enzyme inhibition at: brainly.com/question/13618533
0.00011811023622 <span>i</span><span>nches</span>
Answer:
As you move across a period the electrons are being added to the same shell. But, protons are being added as well. This makes the nucleus more positively charged and, increasing protons has a greater effect than electrons. So, there is a greater nuclear attraction and, because the electrons are being added to the same shell that shell gets pulled in more. This causes a decrease in atomic radius.
Explanation:
Water is one of the few substances which expand in volume when frozen, compared to liquid. Usually substances condense when cooled, but at the point of freezing, when liquid water becomes solid ice, the molecules lock into a matrix in which there is more space between molecules - ice expands! This is why ice floats on liquid water.
It is this miracle which has shaped the planet and allowed life to thrive. Expansion of ice is responsible for much land-shaping erosion on land, the heaving off of boulders from mountain tops. And the floating of ice on lakes, rivers and oceans - if the frozen water was indeed more dense than liquid water, it would sink and pile up in the cold depths. There would be no life thriving under the ice, overwintering. It would all eventually freeze solid, and all the life forms with it.