The law of conservation of mass is must be applied when cooking.
<h3>What is conservation of mass?</h3>
Law of conservation of mass states that mass of any substance will change into another form without any loss of mass, means destroying of mass is impossible.
When we cook food then mass of conservation is applied there, for example we are boiling pulses with water then in that case the amount of formed liquid pulses is equal to the initial mass of solid pulse with water.
Hence law of conservation of mass is applicable during cooking.
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Answer: Wavelength associated with the fifth line is 397 nm
Explanation:
= Wavelength of radiation
E= energy
For fifth line in the H atom spectrum in the balmer series will be from n= 2 to n=7.
Using Rydberg's Equation:
Where,
= Wavelength of radiation
= Rydberg's Constant =
= Higher energy level = 7
= Lower energy level = 2 (Balmer series)
Putting the values, in above equation, we get
Thus wavelength λ associated with the fifth line is 397 nm
Answer:
Vanderwaals forces
Explanation:
CBr4 is a nonpolar molecule, nonpolar molecules usually possess vanderwaals forces between their molecules as their main attractive force.
CBr4 is nonpolar because the tetrahedral arrangement of the C-Br bonds cancel out the individual dipole moments of each C-Br bond thereby making the compound nonpolar, hence the answer above.
JJ Thomson discovered electrons using the cathode ray. Electrons are negatively charged particles that orbit around the nucleus of an atom. Finding out that there was a negative charge to balance out the positive charge. This later helped develop Hund's Rule and the Pauli Exclusion Principle.
Answer:
This element is Boron. The atomic number is 5
Explanation:
