Answer:
<h3><u>
Saturated and unsaturated</u>
:-</h3>
Are a form of fat in which all or most of the fatty acid chains are single bonds. Glycerol and fatty acids are the two types of smaller molecules that make up fat.
<h3>
<u>Saturated fat is found in:</u></h3>
<h3>
<u>Examples of unsaturated fats:- </u></h3>
- Olive
- Nuts(almonds, hazelnuts)
- Seeds(pumpkin and sesame seeds)
hope it helps...
Answer:
This reaction is exothermic because the system shifted to the left on heating.
Explanation:
2NO₂ (g) ⇌ N₂O₄(g)
Reactant => NO₂ (dark brown in color)
Product => N₂O₄ (colorless)
From the question given above, we were told that when the reaction at equilibrium was moved from room temperature to a higher temperature, the mixture turned dark brown in color.
This simply means that the reaction does not like heat. Hence the reaction is exothermic reaction.
Also, we can see that when the temperature was increased, the reaction turned dark brown in color indicating that the increase in the temperature favors the backward reaction (i.e the equilibrium shift to the left) as NO₂ which is the reactant is dark brown in color. This again indicates that the reaction is exothermic because an increase in the temperature of an exothermic reaction will shift the equilibrium position to the left.
Therefore, we can conclude that:
The reaction is exothermic because the system shifted to the left on heating.
Explanation:
check the steps in the attached image
