Explanation:
In the given question, the digestion of monosaccharides has been discussed and the steps of digestion in the digestive system are:
1. The digestion of carbohydrates begins in the mouth where amylase breaks down the starch.
2. The sugars are not completely digested in the mouth therefore they travel from mouth to the stomach.
3. In the stomach, there are no enzymes to digest the sugars.
4. Then, food enters the intestine where intestinal secretions breakdown the sugars.
5. The intestinal juice breaks down the oligosaccharides into diassacharides and these disaccharides are further broken down by maltase, sucrase and lactase.
6. After this, the monosaccharides are formed and these are easily absorbed into the bloodstream.
7. Pancreatic amylase breaks down starch into monosaccharides.
This completes the digestion of the carbohydrates.
Answer:
An autotroph is an organism that can produce its own food using light, water, carbon dioxide, or other chemicals. Because autotrophs produce their own food, they are sometimes called producers. Plants are the most familiar type of autotroph, but there are many different kinds of autotrophic organisms.
Answer:
White-tailed deer, mice, chipmunks, gray squirrels, opossums and raccoons
Explanation:
All of these can play a role in prevalence of Lyme disease.
Answer:
gravity,friction and motion
Answer:
lichens
mycorrhiza
Explanation:
Lichens are formed by two types of organisms- an alga and fungus. The mycelium of the fungus forms athin mat which offers anchorage and protection to some microscopic algae. The alga provides the fungus with sugars which it produces through photosynthesis.
Mycorrhiza is a type of symbiotic relationship between a saprophytic fungus and vascular plants such as coniferous trees. The fungus develops in the soil near the base of the tree. Some of the hyphae penetrate into the outer layers into the soil from which it obtains mineral ions. It also decomposes proteins to their amino acids. The fungus shares these nutrients with its tree host.