What force causes water to run down a mountain
Answer:
The three statements are true
Explanation:
For the reaction:
I₂O₅(s) + 5CO(g) → I₂(s) + 5CO₂(g)
State oxidation of iodine in I₂O₅ is:
5 O²⁻ = 10⁻
As you have 2 I and the molecule has no charge, <em>oxidation state of I is +5</em>.
The carbon in CO has an oxidation state of +2 and in CO₂ is +4. That means <em>the carbon is oxidized</em>
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An oxidizing agent is a substance that produce the oxidation of the agent that reacts with this one. CO is oxidized because of I₂O₅ is producing its oxidation being <em>the oxidizing agent</em>
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Thus,<em> the three statements are true</em>.
Answer: density equals 3 g/mL
Step by step explanation:
D=m/v
D=45/15
D=3
pH is the measure of the hydrogen ion concentration while pOH is of hydroxide ion concentration in the solution. The pH is 0.939 and pOH is 13.061 pOH.
pH is the concentration of the hydrogen ion released or gained by the species in the solution that depicts the acidity and basicity of the solution.
pOH is the concentration of the hydroxide ion in the solution and is dependent on the pH as an increase in pH decreases the pOH and vice versa.
Both HCl and HBr are strong acids and gets ionized 100 % in the solution. If we let 1 L of solution for the acids then the concentration of the hydrogen ion will be 0.100 M.
Since both completely dissociate we would just add the molarities of each of the H+ ions together and then calculate the PH and POH from that :
HCL(0.040M)----> H+(0.040M) +CL-(0.040M)
HBr(0.075M)----> H+(0.075M) +Br-(0.075M)
so 0.040M (H+ from HCL) + 0.075M (H+ from HBr) = 0.115M H+ in total.
pH is calculated as:
pH = -log[H+]
Substituting values in the equation:
log(0.115M)= 0.939 pH
pOH is calculated as:
14 - pH = pOH
Substituting values in the equation above:
14 - 0.939= 13.061 pOH
Therefore, pH is 0.939 and pOH is 13.061.
Learn more about pH and pOH here:
brainly.com/question/2947041
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When edible oils are idle and stored for a long amount of time, they undergo oxidation due to the exposure to oxygen. This oxidation causes rancidity in oils.
