Answer:
Carbohydrates
Explanation:
Nutritionist recommend that 45 to 65 percent of a persons daily calorie intake should come from Carbohydrates.
There are six classes of nutrients;
Carbohydrates
Fats
Proteins
Vitamins
Minerals
Water
Each of these nutrients serve a specific purpose in the body. Nutritionists recommend that a higher percentage of the daily calorie intake should come Carbohydrates. Carbohydrates are nutrients composed of oxygen, hydrogen, and carbon. Carbohydrates are the energy giving foods which supply us with the energy needed for the body's functions.
Internal influences:
motivation
self esteem
External
social influence
physical performance
Answer:
what is the model ?
Explanation:
a cabbage plant reproduces by making a seed. the plants produce a flower stalk that needs to be cross pollinated by insects. what this means is that the plants will not accept their own pollen and need the pollen of other cabbage plants.
We never get to have fun anymore because that's his girlfriend trying to get him to hang out with her more often
A serving size suitable for kids between the ages of 2 and 3 is roughly equal to one-half of an adult serving. This generalisation is based on MyPlate serving sizes, not the portions offered at many eateries. The suggestions are meant as a rough guideline depending on age and amount of activity. So a half-slice of bread would constitute a serving for a child between the ages of two and three.
The majority of 2- to 3-year-old children require 1,000–1,400 calories per day.
In a balanced diet, distribute those calories as follows:
- Eat three to five ounces of grains every day, preferably half of which should be whole grains.
- 1 to 1 and half cups of cooked or raw veggies per day from the vegetable group. Young children, like adults, require diversity.
- Fruit Group: One to eleven and a half cups of fresh, frozen, canned, or dried fruits daily. 4 to 6 ounces of 100 per cent fruit juice maximum each day.
- Milk Group: 2 to 212 cups daily. For kids under two, whole milk is suggested.
- 2 to 4 ounces of the protein group overall each day. Lean meats, poultry, shellfish, eggs, soy products, cooked beans (black, pinto, kidney), unsalted nuts, and nut butter are all good sources of protein.
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