Answer: The result is presented in proportion which gives a clearer understanding and accurate result.
Explanation: Percentage change in mass is the proportion of the initial mass of a substance changed after sometime. The results is presented as a percentage making it more accurate and can help to give future reference to weight calculations.
Change is Mass is the mass of a substance left after sometime mostly given in grams. It is not as accurate as percentage change in mass. It is generally better to show results in percentage change in mass as it gives a better understanding of what mass of a substance was lost after a given period or after application of energy like Heat or increased temperature.
Answer:
not valid
Explanation:
Expert judgment is a useful validation method to verify the reliability of an investigation that is defined as “an informed opinion of people with experience in the subject, who are recognized by others as qualified experts in it, and who can give information, evidence, judgments and assessments ”
After submitting an instrument for comparison to the consultation and expert opinion, it must meet two quality criteria: validity and reliability. The validity of content is often established based on two situations, one that concerns the design of a test and the other, the validation of an instrument subject to translation and standardization procedures to adapt it to different cultural meanings. It is here that the task of the expert becomes a fundamental task to eliminate irrelevant aspects, incorporate those that are essential and / or modify those that require it.
Temperature will raise and water will evaporate
Answer:
D-Glucose and L-Glucose
Explanation:
Aldohexose are the sugars which have six number of carbons and ends up in having an aldehyde group at one end. When dilute nitric acid is treated with any of them, the molecule gets oxidized (gets oxygen) and therefore turns into carboxylic acid.
The name of A is D-Glucose, and B is L-Glucose. Please find the structural formula attached.